Dive into our cocktail menu, where the artistry of local brewing intertwines with innovative techniques to create an unparalleled drinking adventure.

The bar menu at Shiso draws on the interplay between sight, sound, smell, and taste and presents a whimsical melody that sings in a glass.

Unique brews have been crafted in house and go the whole range as they traverse the world of berries and Naga chillies and compete with sugarcane and jaggery, mushrooms and pistachio, jasmine and lychee, that are local in origin but international in flavour.

We use new bottling techniques that redefines the art of cocktail making by innovatively revamping traditional processes such as clarification, reduction, and dehydration. Our thoughtfully curated bar menu is designed to complement our dishes and enhance your dining experience at Shiso.

Menu curated by Madhav Singhal.